Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Bistro Corlise
|
|
Review by:
citysearch c.
|
|
Review content:
This place is in Bend Oregon! One can have the mountains, the golf, the fishing, and the peace of small town USA and yet still find cuisine like this. The lady and I had the duck tasting menu, three courses with wine just for fun. We both are fomer restaurant people, so we decided to test the place (wine parings for this were only done for two or more people). First, the scramble duck egg was so big city, yet so simple. Delicate eggs with shaved foie gras and panisses (chickpea french fry kind of thing), an oasis of textures and with the champagne cutting through the palette, wow. Duck gizzards were so perfecdt with the Chinon, expected, but truly wonderful. The duck breast with confit and parsnips was again spot on and the croze-hermitage rouge was solid as a pairing goes. We split the brioche with perserved fruits since dinner was so good and it was equally impressive. The restaurant deserves alot of attention as this seems like the real deal, but out of place in Bend perhaps as told by the lack of crowd. If this was SF or even Seattle, the place would be packed and the chef would be recongnized for his food and wine (the server said he also is a certified sommelier and it shows). So far, this is the underground place of the west coast. Currently, the beef heart sparked our intrest, but again, the tasting menu was only for 2 people and it was our last night in town. Next time, it is worth the journey to Bend just for this treat.
Pros: Food and wine
Cons: lack of people
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|