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Businiess name:
The Carlyle, A Rosewood Hotel
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Review by:
citysearch c.
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Review content:
I tend to go to restaurants quite often, I love sitting in a table, taste good food along with a great wine and talk with the people I go out with.
To be honest, I never thought of going to the Restaurant Carlyle, I thought it was too much for me and too classical.
To my surprise it was indeed classical but the moment I stepped foot into the hotel, I was greeted by a attentive gentleman who (with a great smile) asked me if I had a reservation, to which I responded with the name the reservation was under.
He promptly took us to our table where an impressive flower arrangement was imposing itself right at the middle of the restaurant.
(As the waiter explains, this flowers are changed once a week and when they are brought they are only branches with no flowers, but as the week goes by they start to blossom until thy are changed again.)
We statred with some tasty cocktails and continued with a nice white wine recommended by the Sommelier.
The food was just amazing, portions are perfect to go trough appetizer and main course and even some space for the dessert.
Once we finished with our food the captain came with a trolley full of cakes and desserst, they all looked amazing, but I have to admit that the "mille crepes cake" is just amazing. From the outside the cake does not look special at all, but once they give you the explanation you are just tempted. It is a cake made of crepes, around 47 crepes with pastry cream between each other. JUST AMAZING!!!! you have to try it.
At our departure, they gave us a bag with chocolates with a nice note from the restaurant manager and the excecutive cheff, thanking us for comming. I thought it was a nice detail to give to the people.
I highly recommend this place, and I would go back anytime.
Pros: Attentive/friendly and professional service. Great Food
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