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Businiess name:
Mastro's Steakhouse
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Review by:
citysearch c.
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Review content:
I went the Saturday before Valentines day with no reservations so I had to grease and we got a decent table. No one talks about the pretzel bread loafs but these things are just delicious hot out of the oven. My girfriend and I split there largest steak which I think was the bone in Ribye and it was two huge pieces of perfectly cooked meat. The steaks come out just sizzling on the hottest plate I have ever felt. The steak was $46.00 and the sides are expensive but it was worth it for the meat. Upstairs bar scene was pretty cool with great martinis. Valet parking was $7.00 which was kind of expensive.
Pros: Steaks
Cons: Expensive, Very busy
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