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Businiess name:
Burnsley Hotel
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Review by:
citysearch c.
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Review content:
Went on a romantic date to the Burnsley for dinner. Waitress was unable to explain the specialty drinks. Date ordered the filet migneon ($25) which was very good. I had the shrimp and scallop ziti dinner ($19). Two scallops and five shrimp drenched in a Chef Boyardee tomato sauce. My date ordered tiramisu for dessert which was frozen solid. The live music was a female lounge singer who was tolerable at best. Nice atmosphere, but food overpriced for the quality.
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