Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Pizzico Italian Restaurant
|
|
Review by:
Guest
|
|
Review content:
This is a simple, clean, well run establishment. The servers are always experienced and know how to balance when they are busy and not stifle you when they are not. The food is always good. Try the antipasto pizzico to get your palate warmed up. Maybe I'm nuts, but I appreciate the cooling tuna on what is usually a predictable plate of cold cuts and marinated veg. The salad is also always fresh. For entrees, the beef and pepper pizza is to die for. It is slightly sweet and has a light crisp on the outside. The marsala is also excellent. I am consistently pleased with this place. I would also like to mention the ability of the chefs to supply what I crave. I have taken their menu items and tweaked them to my liking (chicken, pancetta and cream sauce, for example) and they know how to please. Rather then an "um, ok they can probably do that" and a mangled, pissed off mess, they always seem to supply what I crave in an unpretentious "glad you like it" way. They are also good teases. They show you the desserts when you first walk in on the right in a glass case. Try though you might, if you are anything like me, no matter how full you get it is hard to say no to that which you have been craving since you entered the building. I'm pretty sure some may have come out of a box, but I have always been pleased. Such is anticipation.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|