After reading great reviews of Zula, we made it our Sat. night destination. It's a trendy place, but apparently that isn't enough to draw in any customers. The restaurant was dead and did not pick up at all even later in the night. We had a great waiter, very knowledgeable about the wines and food that Zula had to offer. And truthfully, the food was good, but not at the prices they were charging for it. Especially since I had to send my pork chop back for further cooking. I don't know whether it was the hefty bill or the library-like atmosphere, but I do not think I will be back at Zula.
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