I've eaten here off and on over the last ten years. If you work downtown chances are you already know about the tender gyro meat and thick-enough-to-make-a-meal creamy tomato soup. My favorite is the Dolma Platter. They use just the right amount of lemon. All meals are reasonabley priced. The portions are large and the selection is great. I've not had anything here I didn't enjoy. The owners have served authentic Greek food here since I was little girl eating downtown with my mother. The only down side, if there is one, is that they do not accept Visa/Mastercard. Bring cash or AMEX. But you shouldn't need more than $10 either way. Don't forget the baklava.
Pros: Great food and lots of it.
Cons: Only takes cash and AMEX.
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