While enchiladas, quesadillas and burritos have a place on the menu, it's Zocalo's authentic offerings (chiles rellenos, queso fundido, pollo con mole) that help separate this restaurant from the pack. Upbeat patrons down glasses of white sangria while watching guacamole being made table-side. Colorful Mexican glassware and masks lend a festive vibe to the proceedings.