In Short
The visitor is greeted with a fabulous map that foregrounds the equatorial countries and relegates North America to "Terra Fredda" (cold land). Vibrant batiks grace the high ceiling and the booths, while many well-done American dishes--flank steak, fried oysters, salmon--grace the menu. Featured tropical drinks include caipirinha, a national drink of Brazil, with sugar cane rum and mojito, the national drink of Cuba.