Lisa Bartlett Argilagos is a 1989 graduate of the Culinary Institute of America. She has created delights at Ocean Reef Club in Key Largo, FL, Foxwoods Resort Casino as a Master Pastry Cook, and Mystic Market as a Pastry Chef. In 2002, she established the wedding and specialty cake business...You Take the Cake. Lisa caters to the educated palate and will custom create a cake especially for you. When you meet with Lisa, enjoy some delicious samples while browsing her extensive portfolio of cakes. Hours of Operation (by Appointment Only): Tue - Fri 9am-5pm / Saturday 9am-3pm / Sunday 9am-12pm -- Associations: New London Local First
CAKE FLAVORS: Vanilla - Marble - Coconut - Pineapple - Spice - Pistachio - Red Velvet - Chocolate - Lemon - Strawberry - Banana - Carrot - Vegan - Chocolate - Almond. BUTTERCREAMS: Vanilla - Chocolate - Mocha - Lemon - Raspberry - Strawberry - Peppermint - Peanut Butter - Coconut - Caramel - Orange. MOUSSES: Strawberry - Raspberry - Mango - Pineapple - White Chocolate - Dark Chocolate - Dark Chocolate - Espresso - Praline - Peanut Butter - Almond - Caramel. OTHER FILLINGS: Lemon Curd - Pecan - Coconut - Custard - Cannoli - Whip Cream and Fruit - Coconut Cream - Ganache - Cream Cheese - Nutella - Lime Curd - Tres Leches. Traditional Wedding Cakes - Modern Wedding Cakes - Birthday and Special Occasion Cakes - Cookies. Remember, Everyone Knows Someone Who Needs a Great Cake!