We arrived home in Vermont about 30 minutes ago and I am still blown away by how great Yosaku was. What a great surprise!! We ordered salmon, scallops, crab, kaki, and uni (sea urchin) nigiri... and all were fresh from the ME sea water. Even the uni... and it was great! REALLY CREAMY!!!! The aji was from Japan and really good, and we also had lobster sashimi... from ME, of course.
The taisho (owner) was pleasant the whole time, a little distracted by the golf match on TV... but that's OK. I would be distracted if it were the Red Wings. He spoke to us often, and even sent us a free bottle of sake.
After not living in Japan for the past two years, and having sub-par sushi at local restaurants in our town, my wife and I are having a really hard time believing that we ate sushi so good just a few hours ago, in the US.
I have not visited other sushi places in Portland, since this was our first time in the city... but if they are all this good, we may be quitting our jobs and moving there very soon.
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