We had a 7:30 reservation. Upon arrival, we were standing at the narrow entrance of the restaurant for 10 minutes before anyone paid attention to us. Mind you, this is a tiny restaurant. About 800 square feet at most. We finally got seated after 10 minutes, but were not provided menus. About 20 minutes after being seated, we had to flag down the other waiter to ask for menus. Another 10 minutes passed, and we had to flag down yet ANOTHER waiter to ask to order drinks. There were 2 waiters. We felt very unwelcome and grew tired of having to beg them to pay attention to us. The food wasn't bad, but we had to ask for everything! Menu's, refills, sauces, napkins, utensils, EVERYTHING! They didnt have enough sense to realize what was missing on our table. We felt liek we were invconveniencing the waiters by dining there. \r
And to top it all off, at the end of the evening, the owner came and started to clean up after us before our bill had even arrived. One of my rolls did not have avocado in it as promised, but i had decided to keep quiet about it, but after he started being so rude, I pointed it out to him, and told him that he should deduct the avocado price off my bill since there was no avocado. He grunted and nodded, yet he still did not remove the charge. We were so frustrated and angry by then, I just let it go and paid the enormous $260 bill just so we could leave. VERY uncourteous, VERY rude, and the WORST service I have ever received in my life! Andy Garcia was also dining there that night(Apparently he is a frequent diner there) and he had no trouble getting service. nOT nice. VERY rude. I DO NOT recommmend going there.There were 2 parties that walked in while we were there, and were also ignored. One of the parties just left. I wish i had done the same. I would have saved myself $260! DO NOT GO THErE! Owner is soooo rude!
Pros: Food is not bad, but overpirced.
Cons: Understaffed, inattentive, rude & no manners!
more