In ShortIt's hard to miss the bright blue awning and painted palm trees that mark the entrance to this cozy lunch spot, pronounced hee-low-ah. Inside, Durham professionals and students from nearby Duke University vie for a handful of tables. Start out with a signature refresco, an ice-cold drink made from natural fruits and grains. For entrees, choose from an eclectic menu that ranges from mofongo--chicken or pork served on roasted plantains--to Indian tacos.