Woodstock Inn

We have eaten here twice and both times have been impressed with the burgers. The sweet potato ravioli is a meal unto itself, with salad. Be warned, the sauce is spicy. French vanilla ice cream made the perfect sweet ending to our meal. We are just not personally impressed with the flavor of spent bread. But, for beer drinkers, it might be a treat. Pros: Great apps Cons: Spent bread more

Great variety in formal, casual, and pub settings. The appetizers are all great (half price bwt 3-5pm). Try the nasty nachos or the potato skins. Hamburger 1lb juicy, nicey grilled, fresh bun. Tomatoes were supermarket quality. No onions or pickles. Fries were great. Forget the crepes and waffles except all entrees (averaging $8) come with coffee, juice, home fries, and sticky buns. Pizza crust was perfect. It should be since they are bakers. In fact all the breads were fresh. They also brew beer. The Pigs Ear was as good as high quality UK and German ales. I don't know how Scott does all this cooking so consistantly well plus he runs the Inn, gift shop, and new expansions. It is wonder to experience all this in one place - do not miss it! Pros: Food variety, Value, Quality Cons: bathroom, trained staff, seating more

The Woodstock Inn (in Woodstock, NH) is usually the place my friends and I will go after skiing or hiking in the White Mountains. The food is well above average, and their home-brewed beers are all quite good (my favorite is the Weasel Wheat; my friends all love the Red Rack Ale). The menu selection is very extensive (read: something for everyone) and the service is pretty good too. Seems to be more a locals place as the hordes of Kangamagus tourists haven't really caught on yet (THANK GOD!). Pros: good atmosphere, great food, awesome brews Cons: none found yet more