If you like darn good down home food, go there. I tried a corned beef and cabbage plate one time and found the corned beef was not from a can and the chef, Dave, makes his own. Only open 5am to 2pm on Mon - Thu and Sat. Fri is fish fry and open 5am to 7pm. Look for specials on the big board at the end of the counter. You will not be disappointed.
more