It was a weekend trip for 5 good friends and this place was recommended by one of the girls who had a good experience there before the new owners. Everything was disappointing. Our entrees came an hour late and our waitress came by only once to check on us for drinks, with no explanations or apologies. Even so, if the food was good, it would have been worth the wait but it was not. The two who ordered steaks, one ribeye, one NY, were medium rare on the inside, as requested, but the outside was well done and very chewy with no flavor. The duck was too chewy to eat. The Bougelais sauce was a thinned out steak sauce. Most dishes harbored a salt mine! The 2 fish entrees were good but when you factor in the price and the portion, they were 3 stars max. We left puckering our lips from being over salted, insulted by poor service and assaulted by really, really bad food disguised as fine dining.
Pros: dining room
Cons: food, services
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