We went in the off season (April) and it wasn't crowded at all. We chose from the Wednesday wine dinner menu which offers 3 courses w/wine selections for $40 per person. An excellent value and gave us a chance to try many things off the menu. The food was good (steak was the best; tuna was so-so). Definitely a good value considering their regular menu prices averaged around $20-25 per entree.
Pros: wednesday wine dinner, romantic setting
Cons: slow service
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