Willow Ridge Restaurant

Ate at Willow Ridge for the first time. Restaurant was at full capacity. All staff was polite and friendly. We were seated quickly. The brunch buffet was very tasty with offerings of eggs, potatoes, fruit, cinnamon rolls, ham, huge sausage links, lasagna, pancakes, corn ect. as well as made to order omelets. The food all tasted superb. The atmosphere was perfect, calm and romantic (if you have the right person with you) Very family friendly. Has full bar, high and regular tables, We did have to wait a little bit for our omelet but then about 20 people went and ordered at the same time. They we apologetic for our short wait and brought omelet to our table. We didn't mind the wait at all and had a nice visit and enjoyed the buffet. Will definitely return. more

Tried the Chef's Braised Boar at the local Oktoberfest back in September 2012. It was clear that the chef and his culinary students (from nearby Iowa Central College) put a lot of effort into it. The pork impressed me with a juicy tender succulence true meat-lovers look for. I like the idea that Willow Ridge offers world-class cuisine, which changes often. I also like that the chef also acts as the Culinary Arts Coordinator at the college and uses the restaurant to provide real-world experience and teaching to the students. Makes me feel like patronizing Willow Ridge not only provides me with an excellent dining event but also supports my local community. more

Attended a great corporate event at Willow Ridge and coordinated by Spin Markkett. Every detail was perfectly coordinated and the food was excellent. more