Owner needs to be more open minded about serving public. ie. business hours, advertising, more creative menu, specials, ""happy-hour"" etc. There's a need for a good restraunt in this area that's open DAILY for Bkfst-Lunch & Dinner. Employees are a great crew and do their best to satisfy customers but are hindered by owner's rules.
Pros: great bar, clean place, good people
Cons: operating hours, cold atmosphere, no happy hour
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