Wonderful little place, service is excellent - fast, friendly, honest; food is better than in majority of high rated Seattle area restaurants. You'll have wonderfull freshly made sorbet in between meals on Saturday. Thought they don't offer a full bar, they don't really need it - ambiance of the place doesn't require hard liquor :-). Parking is always available. Prices are funny: pork tenderloins - $12, duck - $18 (I would highly recommend both). Absolutely delicious chilled asparagus bisque with crab meat... Desserts - ahhh, words can't say it all... :-)
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