In ShortA late-night crowd orders miniature burgers by the sackful at this castle-shaped Midwestern chain restaurant. The menu is short and sweet: hamburgers, cheeseburgers and double cheeseburgers, with all-beef patties steam-grilled on a pile of onions and served on square white buns with pickles. Extras like bacon and jalapeno cheese are also available, as well as non-burger options like fried chicken or fish sandwiches and sides of fries, onion rings and cheese sticks.