The restaurant has a great menu, everything from fancy dinners to casual lunches. The menu is not big, but is big enough to satisfy every preference. The dishes are flavorful and have a lot of character, reminds me of big city restaurants. They have gourmet meatloaf as an entrée (who would've thought???) and IT IS worth a try. Those who love tomato soup, ask for their tomato basil special, you won't be disappointed. The prices are above average, about $20 and higher for an entrée. Tuesdays and Thursdays used to be a "date" night, where for $50 you and your "date" get an appetizer, two salads, two entrées, two desserts, and a bottle of house wine. Call them first to make sure they still run that special :)
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