The atmosphere in the bar is decent, but the food was horrendous. My fiance and I split the Prince Edward Island Mussels, and they were tasteless and bland. She then had the salmon, which was also extremely disappointing, and my stuffed pork chop was as tough as shoe leather. Maybe they can get it right on a weeknight when they're not as busy, but I'd avoid this place on the weekend or busy nights. All in all, the food was terrible and we were very disappointed. Maybe we're snobs after living in San Francisco, but this place is NOT worth the money. My search for great food in Denver continues...
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