Oak grilled fish (Aslaskan Halibut and Salmon, Hawaiian Ahi, Louisiana Catfish, New Zeland Orange Rough, Pacific Ssnapper and Swordfish) is the specialty at this Main Street institution. But the Tacos, Tostados and Quesadillas, and Pizza, and Top Sirloin and Teriyaki Chicken get the same special preparation. Accompanying the main dishes in eye-pleasing presentation are the freshest vegetables. The atmosphere is often hectic at peak lunch and dinner hours, but the quality of the food (and service) stays high. There's an extensive cellar of California wines, and others from Oregon, and Australia New Zeland and South Africa. This is the perfect place to settle down for an hour or so after a Main Street shopping tour or visit to the pier.
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