We were with family over from England and decided to stop in at the Waffle House on 192. As with all Waffle House restaurants you are seated either at booths are seats next to the counter.
We ordered our drinks and watched the cook open a refrigerated unit. We could see the mold inside the unit. The cook then took out stacks of bacon and held the top of it with his chin.
We had our drinks and never returned to this location.
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