In Short
This isn't a typical barbecue joint, and the vibe and food are anything but rustic. Inside, families and couples at large booths and tables feast on mesquite-grilled BBQ in a modern, earth-toned setting. Slow-roasted meats, such as baby-back ribs and chicken, dominate the moderately-priced menu, but crowd-pleasers also include the 15-ounce Kansas City Strip, freshwater Idaho trout and balsamic shrimp. If that doesn't trip the trigger, Certified Angus Beef burgers and mile-high salads are other options.