We dine here whenever we come to the city from los angeles, which is not as often as we would like. we ate here twice in early december and the food was very very good and the service sharp. this is a true neighborhood restaurant and even if you visit few times, you feel like a regular. the front of the house will greet you by name, you may choose your table and even the bartender will say hello. the up martinis and wines by the glasses are very generous. if you come early enough they have specials that offer a WIDE variety of choices for complete meals and even their famous baked clams are a choice for an appetizer. they are the best in the city-toasted just right, never soggy. the veal chop is excellent and priced just right. all the items are prepared fresh and never rushed to the table, there is never a feeling of being hurried to turnover the table. the waitstaff is patient and non-obtrusive. we always eat downstairs with the wooden floor, dark paneling on the walls, and fireplace ,and yes, the tables are small, but that is part of intimate charm. it can, however, get warm downstairs but staff will always adjust the thermostat when asked. vivolos does have an upstairs room with more space between the tables, carpeting and a lighter tone, but the downstairs has the clubby feeling. while we have dined at many nyc italian restaurants; downtown, midtown, uptown and westside, this is a perfect nyc establishment where you can be a visitor and still feel welcomed from the moment you walked in.
Pros: ambience, front/waitstaff, cocktails, overall food/experience
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