I was looking for a business breakfast place in SF that would be comparable to Norma's (Le Meridien, NYC) and absolutely accidentally found Vitrine at St.Regis hotel. Wow, this breakfast menu might soften any tension at the meeting! Brunch on Sunday is also very good while lunch is really nothing special. Highlights for breakfast: chef comes up with different amuse bouche pretty much every morning (at least in my 6 times there there nothing was repeated), then there is French toast stuffed with mascarpone and blueberries, dungeness crab with potato pancakes and Mayer lemon cream fraiche and so on. Importantly, everything is baked at the spot.\r
If not for breakfast, try it for brunch. Hotel location is not the most convenient, but we can live with it.\r
Pros: Food, food, food
Cons: Hotel location
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