What I have seen and experienced at Vito's is merely the tip of the iceburg and a premonition of what is yet to come. Nashville has witnessed bits and pieces of this Master Chef who combines experience, passion and knowedge and molds them into an art form previously unsurpassed anywhere. Vito is obsessed with cooking. His resume speaks volumes, but his fanatical desire to prepare phenominal gourmet meals is uncanny; and it goes far beyond Italian. This evening I tasted his Oscar Veal chop with crab meat, asparagus and the most delicious demi-glaze I've ever tasted. This man is absolutely amazing.
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