I've been searching for the best possible thin crust pizza in the metropolitan/front range areas of Denver for 3 years since I moved here. Most of the pizza in Denver is modeled after New York styled pizza which (in my humble opinion) is much too doughy for anyone who's grown up eating cracker-thin crust pizza.\r
\r
Well, look no further. Village Pizza in Estes Park beats any pizza place in Denver that I've ever been to. Sure, it's not exactly a quick jaunt over to get your favorite pie, but the trip is worth it!\r
\r
I went there a week ago, and ordered a thin crust vegetarian pizza. The crust was super thin and crispy, with a slight amount of flour on the bottom, just the way I'm used to. The ingredients were fresh and the service excellent.\r
\r
5 Stars for Village Pizza. I will be going back there soon!
Pros: Incredible, wafer thin crust, Lightly flourerd on the bottom with an excellent taste
Cons: None in Denver.
more