Barbara Lynch, James Beard Award-winning chef/owner of No. 9 Park, lends her high buzz quotient to this small, sleek raw bar. There's little room to maneuver in this tiny spot; large parties often face lengthy waits to enjoy Lynch's superior selection of oysters and exceptionally eclectic wine list. Servers reel off impressive descriptions of each of the menu's many bivalves. From Washington Kumamotos to local Welfleets, B & G's main draw is its pricey, delectable, shucked-to-order oysters. Other highlights include a flavorful, not-too-creamy clam chowder and playful seafood dishes like a BLT (the "L" stands for lobster). Rich homemade desserts include apple Tatin and Meyer lemon cheesecake.
Photo by Justin Ide