Village Baker Of Ashland

The bread is so incrdible. i traveled Europe for 3 years in search of the perfect bread and couldn't believe I found it in Oregon. They flavor, texture, ingredients, size, shape, variety....all the best in all of US and Europe...The Baker...Guy Souerbry was professionally trained at NAU in Arizona and really knows his baking...I think he said he charges $75/hr for in home baking lessons, I'm sure it is worth it..If you can see him work the dough its incredible..he can form over 15 baguettes a minute and 50 loaves a minute...what a sight to behold..You can only catch him in the middle of the night as he spends the day with his 2 children and wife! Wow...a family man, educated and the best bake in the world...he deserves serious props for his skills!!!!!!!!! Pros: Sourdough bread better than San francisco Cons: They sell out eveyday..in house and Grocery stores more

Nothing to complain about with the product --- some excellent whole-meal breads at about-average bakery prices (in downtown Ashland you'd almost expect to pay way more). Great to grab a loaf or a couple of pastries for a picnic in Lithia Park. Service is a little, well, 'Ashland' ... just don;t be in a huge hurry and you'll be fine. Pros: Great product Cons: Seems like the hours they're open are inconsistant more