Just like I said, this place is ghettoo fabulous. The interior is old and crusty and feels very strange. If you're looking for a Pho Pasteur, posh feel, forget it. However, don't let the nasty surroundings bother you. Beneath the grit you'll find some of the most authentic and flavorful Vietnamese cuisine in town. I highly recommend the huge Imperial rolls (dipped in fish sauce, it's better than it sounds), a deep-fried, massive roll with glass noodles, pork, and spices inside. The shrimp spring rolls are also wonderful here, with thin skins that delicately hold the carefully rolled ingredients inside. The pho, of course, is great as well. I always get the Chin Nam Ve Don or the Tai Chin, which is a traditional beef brisket pho with a mixture of cooked and uncooked meat. Somehow the heat of the soup manages to brown the uncooked slices after it arrives at the table.
Pros: Food, food, food.
Cons: Ambience, parking, language barrier
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