This is an unusual type of Chinese place, as they work several Vietnamese dishes into the works as well. But for now, I'll stick with the Chinese stuff, because a friend of mine tried, the Fish with Garlic Sauce to go, and he figured on a stew-like dish. What he got was a WHOLE COOKED FISH, including the head, with garlic sauce on the side. But everything I've had is great, especially if you like your Chinese on the spicy side. The Mongolian beef here almost made me cry it was so hot, and so far as I'm concerned, that's what it's supposed to be like. Great decor inside as well, just wish they included Egg Foo Young on their menu.
Pros: Chinese food good, Old-fashioned decor, Good parking
Cons: Viet. food for the, adventurous only., No Egg Foo Young
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