If you are Eastern Eurpoean, Ukranian, and so on, this place will bring you back to time when grandma was rolling out the pierogi dough in her kitchen and frying the onions in tons of butter. I usually come in the colder months for takeout soup (try the mushroom barley) after paying a visit to the butcher across the street for some kielbasa, but last night some friends and I hopped in a cab late night, some 40 blocks to get some cold borscht, blintzes, pierogis, and stuffed cabbage. What a treat! Tourists you say? I think not, maybe you are thinking of the 2nd Avenue Deli. All I saw here were LESiders enjoying some great food.
Pros: Cheap, Open 24 hrs, Great Food
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