I love this place. I first went here for an anniversary dinner, but then I discovered their Sunday brunch! Strictly off the menu (no buffet) but great food, and always some interesting new things to try. Top notch food and service. The owner (or maybe chef??) has even come out to walk through the restaurant and ask people how they like the food and service. Better than "Very Good." I'm not quite sure about "World Class" but I'd give Venue a very high recommendation.
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