First of all, let me say that I'm of Italian descent and originally from the New York City area. So I know what good pizza is supposed to taste like and in my humble opinion, Venice Pizza is tops! To start with, with most pizza places the crust is just something to throw the toppings on. Usually dry cardboard. At Venice, the crust is so delectable that you'll be tempted to eat with a knife and fork instead of using your hands. And I usually do! All of the ingredients used are top-notch, especially the italian sausage. The dinner entrees are very good as well. The marinara sauce they use is just right. Not burned like a lot of places. I especially go the the cheese ravioli if I not having the pizza.\r
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Even the ambiance is reminiscent of an old '50's New York pizza house. The only criticism I can make is the pepperoni pizza is a bit salty for my taste. But even so, its so delicious that I can help but overlook it. Try Venice any night of the week. You won't be disappointed!\r
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Pros: Great food. Good value. Prompt service.
Cons: Parking is scarce, especially on weekend nights
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