After waiting for the Pudding to complete it's move to the new digs, we had to pay a visit. Our first try for a Christmas dinner for three gets poor reviews for food and service. Portions were ridiculous, including a $22 fois gras that was the size of a dime. Our server knew nothing about service or wine. And the scallops were BAY, not sea. Sad and hungry after 4 courses. A larger group (10) of us went two weeks ago and none of our food was great. Only the steak was passable and it was grainy. They totally lied and served us salmon instead of char and then SWORE it was char. AMAZING! Service is better downstairs than up and the downstairs servers know more about wine!
Pros: Ambiance, Color, Downstairs service ok
Cons: Food, Price, Service upstairs
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