This kosher bakery carries some excellent bread. I especially like their marble rye with seeds on it. They make mandelbread on Tues, cut off the ends and sell the ends. The ends are more burned and to my thinking, more delicious. There prices are comparable to other kosher bakeries. They also have a cafe at the same location. They frequently have day old pastries that are marked down and don't taste day old. They are closed Fri night, Sat and major Jewish holidays.
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