My fiance' and I eat here all the time. It is one of our favorite restaurants. Both the food and service are excellent. I recommend calling ahead to be put on the waiting list if ...
All reviews seem positive
In ShortThe bright, spacious room is all greens, reds and yellows, with painted terra-cotta walls covered with an assortment of tchotchkes. The menu features plates of chicken tamales, enchiladas with sour cream sauce, and jumbo shrp stuffed with Jack cheese and jalapenos, wrapped in bacon and grilled. Desserts include the cajeta: a large ball of vanilla ice cream rolled in toasted coconut and pecans.