Wow! This is a cool place. I thought I was in Los Angeles or New York. Very attractive room with a bar top built from wine cases (I wish I had one in my bar at home). Fifty really superior wines by the glass, and 1,200 additional selections in the cellar. There's really nothing like it in Columbus.
Food was really good. Tapas, gourmet pizzas, sandwiches and salads, and the best cheese menu I've ever seen. Prices were very reasonable. Great service, really casual yet classy.
Owner is a local character who calls himself, The Wine Guy. Nice enough and seems to know his stuff.
Try the Baked goat cheese in marinara with the Boccadigabbia Rosso Piceno or the Dubliner salad with the Argyle Chardonnay.
Ya gotta see this place to believe it!
Pros: wine list, food quality, non-smoking
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