So what,! if there is a Korean woman sushi chef! Her make is Mikkie and she was awesome, she make the most tasteful and unique rolls. They have the freshest fish, must try the tuna and yellowtail. I've been to Ra, Kona, Sushi on Shea, Sushi Brokers, Sakana (gigantic sushi you cannot fit into mouth, very overwhelming), just about everywhere. Tsunami is IT, they got GOOD FOOD, GOOD AMBIANCE, GOOD SERVICE AND AWESOME HAPPY HOUR.\r
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