I can tell you,without fear of equivocation,that her country fried steaks are carefully aged for at least 8 months,in the barn behind the restuarant!..I know,..I used to take them from there,and stock them in her freezer.
Trust me,nothing,..not even your leftovers,are wasted.
Stop in today for the best value,(she uses only minimum wage workers from the San Luis Valley Community Corrections,and passes the savings on to,..well,..her bank account)),in recycled beef you can find anywhere this side of Biafra!
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