I am a regular since they opened and an oxtail virgin until they turned me on. The tails rock, went to Bacchannalia for a $100 dinner and all i could think about was I would rather be eating Tropicals oxtails. The complex flavorful sauce is what makes it, for my money it is better that fillet mignon. Goat curry is very good but i dont go for the jerk-chicken. The brown beef stew looks good to. Just pray they have the ac on cause it can get hot. Very friendly mexican-jamaican husband wife own the place. As usual the best places are the hole in the wall places, i am an expert at the hole in the walls and this one is one of the best.
Pros: foooooooood that sticks to yer ribs, not foo foo
Cons: hot
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