I have been using Tri-State since 2006, when I first met owner Greg Bruyere. Since then, they've been my one and only source for ALL my equipment repairs, including multiple refrigeration units and a double decker conveyer oven. They've always been dependable, personable, and the work is of the highest quality. Tri-State also performs quarterly maintenance to ensure my equipment performs at the highest level year round. I've recommended Tri-State to many of my fellow restaurant owners, and will continue to do so. --pete gitlin, owner Cecil Whittaker's Pizzeria Maryland Heights
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