Recommended by a work colleague, stopped by for dinner this evening. little issue with the language barrier when first walking in, but after the chips and salsas arrived it was all good. Let start with the salsa, the pico was the chunkiest, when so well with the chips, the hot salsa, had chunks itself. I ordered the casa asada, which was tender, you could cut it with your fork. We started with the spicy shrimp, and these required a little work to cut out from the shell, but oh so goos with the chilled veggies it was with. My friend ordered the polla asada, tender and a great kick to them. Dessert sopa pillias..yum!
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