In Short
Despite the linen tablecloths and ornate wooden chairs, you may get stuffed but you won't feel stuffy at this Italian eatery. The inviting wine bar and open kitchen bring guests and staff together, even if it will only be the seated patrons that get to dig into specialties like a Prosciutto and Parmesan topped filet mignon, caviar risotto, or veal ravioli dabbling in Marsala sauce. Feel free to send your compliments to the chef on the way out. Given the exhibition kitchen, he'll be sure to hear you.