I sow Traktir in construction, and stopped there for lunch as soon as it opened its doors. Interior is georgeous: old world Slavic charm, cozy, relaxing. Extremely clean, and waiters are super professional. Food is unbeleivable, I had to ask chef for some recepies, but he would not give them up. I found out that these guys use only prime, aged beef, and veggies straight from the farm. Great huge sandwiches, delicious salads, and my favorite, all those Russian cold appetizers. I loved it.
Pros: Great price, Good parking, delicious
Cons: Huge portions
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