Had an order of the Vegetable Lasagna (~$13): pasta stuffed with carrot, broccoli, and spinach baked with Fontina cheese, roasted walnuts, marinara sauce. Also had an order of the Eggplant Parmigiana (~$14): breaded eggplant topped with Fontina cheese and baby spinach, served with angel hair pasta and pomodoro sauce. Food was delicious, staff was casual, and the ambiance was elegant.\r
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NOTE: Mints which are offered are chocolate-flavored and might not match one's food.
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