We were extremely pleased with our dinner and experience at Torino. Our server was attentive and very knowledgable. (We left her a big tip!!) My sea bass was a beautiful and flavorful dish, cooked to perfection. My husband's osso bucco was also ""the best he's ever had!"". We met the chef, David Royle, who was friendly and modest and treated us to a most wonderful tiramusu. This was definately one of the best meals ever anywhere. I highly recommend this restaurant and can't wait to return.
Pros: Large servings, great service, fantastic menu, authentic taste
Cons: Little noisy
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